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1 Kg
| Item Weight | 1 Kg |
|---|---|
| Item form | Dried |
| Speciality | No preservatives |
| Diet Type | Vegetarian |
Arhar Dal, is also known as Toor Dal, Tur Dal, or in Telugu- Kandhi Pappu.
It is a medium-sized yellow split pigeon pea that is commonly used in Indian cuisine.
It is a rich source of protein, fiber, and other essential nutrients.
It is low in fat and calories, making it a healthy addition to any diet.
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