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Mangrela, Kalonji

  • ₹ 17.00

  • BV 2

  • 1

50g

  • Value kalonji seeds (Kala Jeera or Nigella or black cumin seeds) is a base ingredient for Tadkas (tempering).
  • A flavour enhancer, it is nutty, peppery and pungent . Kalonji is used in naans and kulchas, snacks and savoury dishes and not to forget the lovely aroma and flavour they release when added to pickles
  • Kalonji as well is one of the five main ingredients of the panch phoran masala.
  • Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love
  • Quality attested kalonji seeds (Kala Jeera or Nigella or black cumin seeds) is passed through ETO processing before being hygienically packed to retain aroma, flavour and consistency
  • NO added Presevatives or additives. Keep in a cool & dry place, away from sunlight.
  • chemical free fully organic product
  • Hindi - Kala Jeera, Kalonji telugu: nalla jeelakarra Karuppu Jirige
  • packed in standing pouch
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Brand Mangrela
Item Weight 50 Gram
No of item 1
Variety Cumin
Item Form Whole
Diet Type Vegetarian

"Kalonji" refers to the seeds of the Nigella sativa plant, also known as black cumin, black caraway, or black seed, and is a popular spice and medicinal herb used in various cuisines and traditional remedies. 

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