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Papad

  • ₹ 131.00

  • BV 7

  • 1

2 Bundle

  • Key Ingredients : Moong Dal, Urad Dal Floor, Finest Quality Black Pepper, Salt, Strong Asafoetida, Papad Sajji
  • Papads are also known as: appalam, happala, papadam, pappadam, appadam, pampad, Padi, Poppadom in different regions of the country.
  • Try out our other Variations: Moong Punjabi, Moong Lahsun, Chana Special, Chana Lahsun, Chana Punjabi, Urad Special, Urad Punjabi, Urad Lahsun, Jeera Papad, Tiranga Papad. Scroll down to see all variations.
  • Zipper Pack to Keep Papad Fresh. Open, Take Out the Required Pieces and Seal Again. Due to extra freshness, it may stick to teeth while eating. You can expose Papad to air for 2-5 minutes before using to avoid stickiness.
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Brand Shri Ram
Flavour Moong
No of Item 1
Diet Type Vegetarian

papadam (also spelled poppadom, among other variants), also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentilschickpeasricetapiocamillet or potato are also used. Papadam is typically served as an accompaniment to a meal in IndiaPakistanBangladeshNepalSri Lanka and the Caribbean or as an appetizer, often with a dip such as chutneys, or toppings such as chopped onions and chili peppers, or it may be used as an ingredient in curries.

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