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Papad

  • ₹ 25.00

  • BV 5

  • 1

1 Item

  • Features: Handmade in samll batches, made with Premium Quality Moong Dal , No Palm Oil, 100% Natural, Vegan, Ayurvedic Benefits
  • How to use: Roast the papad on low flame till it gets blisters with even and golden color or deep fry it.
  • How to store: Store at room temperature, away from direct sunlight and moisture
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Brand Maha Sri
No of Item 1
Diet Type Vegetarian
Flavour Urad Dal

papadam (also spelled poppadom, among other variants), also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentilschickpeasricetapiocamillet or potato are also used. Papadam is typically served as an accompaniment to a meal in IndiaPakistanBangladeshNepalSri Lanka and the Caribbean or as an appetizer, often with a dip such as chutneys, or toppings such as chopped onions and chili peppers, or it may be used as an ingredient in curries.

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