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1 Kg
Item form | Solid |
---|---|
Package weight | 1 kg |
Flavour | Sweet |
Sugar is a term that includes all sweet carbohydrates, although the term is most often used to describe sucrose or table sugar, a 'double sugar'.
A sweet substance that is made up wholly or mostly of sucrose, is colorless or white when pure, is obtained from plants (as sugarcane or sugar beets), is a source of dietary carbohydrate, and is used as a sweetener and preservative of other foods.
The body breaks down carbohydrates into simple sugars such as glucose, that can be readily used in the body. There are several different sugars.